Cultivar Catering

About Cultivar Catering

Cultivar’s food philosophy "Farm-to-Table" and "Garden-to-Table" are not just buzz-words for us. We, at Cultivar, don't just talk the talk, we walk the walk. We are sincerely passionate about bringing fresh, seasonal, sustainably sourced ingredients to your table; and sometimes quite literally straight from the garden. We are lucky to find ourselves situated in the middle of Sherman Library and Gardens, surrounded by 2.2 acres of immaculate beauty and bounty. It is not unusual to find our Executive Chef, Jessica Roy, in the Gardens, before an event, picking the most beautiful edible flowers for garnish and freshest herbs for seasoning. Our food is lovingly made fresh, in-house and never from frozen (yes, even our 100s of mini tray passed hors d'oeuvres that are served to your guests). We believe that food should be nutritious, improve your mood and body, be presented beautifully, and be a memorable experience. We want your guests to remember the food and the service with a smile. At Cultivar, we greatly appreciate your business and we will treat you like family (think of us as your cool cousin. . . or whoever can cook the best).

For Catering inquiries, please contact cultivarevents@slgardens.org
Chef-in-front-of-sign-2.jpg